Yes, it may be, if recent research is to be believed. A complex molecule found in a few varieties of natural green tea might assist in recovering against atherosclerosis– a common cause of heart attacks and stroke globally.
We all know that Atherosclerosis is an illness of the arteries which become narrowed and hardened due to a buildup of plaque around the arteries. Some called it an arteriosclerotic vascular disease. The illness takes a toll on the flow of blood around the body, ultimately posing the risk of a number of complications.
The number of health benefits of green tea is virtually unending for everyone. It works as a cancer-fighting agent as well as in reducing the weight tremendously and thus if people regard it as the elixir of life, there is nothing bad. However, the research is still in its infancy.
The Green tea is regarded as a type of tea that is made from Camellia sinensis leaves which may not have undergone the same withering and oxidation process used to make normal tea Though originally has roots in China, its production has spread to many other countries in Asia, including India
A number of varieties of green tea are readily available now, which is a matter of fragrance. It is added later to lure to the people.
Studies suggest a correlation between green tea and a lower risk of illnesses from heart diseases. In a meta-analysis of few observational studies recently, an increase in a cup of this green tea per day was correlated with a lower risk of demise from cardiovascular causes. Green tea consumption may also be associated with a reduced risk of stroke. A few trials by some researchers have suggested that green tea consumption in six months a row, appears to lower blood pressures a small amount.